Search results for " radiation treatment"

showing 4 items of 4 documents

Application of the ESR spectroscopy to estimate the original dose in irradiated chicken bone

2007

Abstract The paper discusses the results of an investigation aimed to use the ESR spectroscopy as a quantitative procedure to estimate the original dose in irradiated chicken. The time stability of the ESR signal was at first carried out, to obtain a correction factor to be applied to the dose estimated with the added dose method. Our results show that this procedure gives an estimation of the original dose within ±25%.

Irradiated foodRadiationMaterials scienceSettore ING-IND/20 - Misure E Strumentazione NucleariElectron spin resonanceRadiochemistryIrradiated food; Electron spin resonance; Radiation treatment; HydroxyapatiteIrradiationRadiation treatmentSpectroscopyChicken boneSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Hydroxyapatite
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Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chiken

2007

Ionizing radiation is widely used as treatment technique for food preservation. It involves among others reduction of microbial contamination, disinfestations, sprout inhibition and extension of shelf life of food. However, the commercialization of irradiated food requires the availability of reliable methods to identify irradiated foodstuffs. In this paper, we present results on the application to irradiated chicken of this method, based on the detection, in muscle and skin samples, of the peaks of ions 98 Da and 112 Da, in a ratio approximately 4:1, typical of radiation induced 2-dodecylcyclobutanones (2-DCB). Aim of the work was also to study the time stability of the measured parameters…

Irradiated foodeducation.field_of_studyGas chromatographyRadiationChromatographyChemistryPopulationFood preservationRadiation treatmentMass spectrometryShelf lifeIrradiated food; Gas chromatography; Radiation treatmentIonizing radiationFood irradiationGas chromatographyIrradiationeducation
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Multimodal Image Segmentation for Radiation Treatment Planning

Radiation Treatment Planning.Multimodal Image Segmentation; Radiation Treatment Planning.Multimodal Image Segmentation
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The gas chromatography/mass spectrometry can be used for dose estimation in irradiated pork

2009

Abstract Food safety can be improved using ionizing radiation to reduce food spoilage and to extend its shelf life. The gas chromatography/mass spectrometry (GC/MS) has been validated by the European Community as a powerful method to identify irradiated food containing fat. The preliminary goals of our research were: (i) to set up this method, based on the detection of radiation induced 2-dodecylcyclobutanones (2-DCB) in pork muscle samples and (ii) to check the microbiological efficacy of the treatment. The main objective was to render the GC/MS a quantitative technique for dose estimation, through the measurement of the 2-DCB concentration in the irradiated sample. Our results show that t…

education.field_of_studyRadiationChromatographyChemistryPopulationFood spoilageRadappertizationgas chromatography/mass spectrometryirradiated porkSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Food irradiation gas chromatography microbial contamination radiation treatment dose assessmentmedia_common.cataloged_instanceFood irradiationIrradiationGas chromatographyGas chromatography–mass spectrometryEuropean unioneducationmedia_common
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